Made Nachni cookies using this recipe.
Perfect crispy, and healthy. Makes a great tiffin snack.
Finger millet/ragi flour roasted -1/2 cup
Wheat flour-1/2 cup
Powdered white sugar/powdered organic jaggery-1/2 cup
Cold Butter-100 grams- 1/2 cup
Baking powder -1 tsp
Vanilla essence -1/2 tsp
Milk - 2 tbsp to knead the dough
Perfect crispy, and healthy. Makes a great tiffin snack.
Wheat flour-1/2 cup
Powdered white sugar/powdered organic jaggery-1/2 cup
Cold Butter-100 grams- 1/2 cup
Baking powder -1 tsp
Vanilla essence -1/2 tsp
Milk - 2 tbsp to knead the dough
Mix and sieve flours and baking powder. Add chopped butter and make crumbly mix. Add sugar, flavour etc. Add milk to knead dough, and keep in fridge for 15-20 mins. Then roll and bake cookies, at 180 degrees in a pre heated oven. Cool on a rack.
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