Sev upma with soya bean

Tempering of curry leaves, rai, jeera & onions. Add 2-3 tomatoes (pureed), bit of turmeric and chilli powder.
Then cook soya chunks in it.
Add water, salt to taste and sev upma and cook till done

Haldi Ambahaldi pickle

Simply slice the fresh haldi and amba-haldi (available in winters only)

For 250 gms of the roots, you would need juice of 10 large lemons mixed with equal quantity of boiled and cooled water

Keep refridgerated

Some Sunday Creativity

Ladoos & Nachni Cookies

Victoria Sponge Cake

Apple Pie Crumble

Made using this recipe

The Year End 2016 Treat

Triple color broken glass pudding!!

Set in a Silicon cupcake mould

Set in a Cake mould

For recipe, refer link